Turkish Coffee Recipe
Description:
Turkish coffee is rich in flavor and traditions. It became known as the “milk of chess players and thinkers”.
 
Method:
Heat water in saucepan; add coffee and sugar when warm. Bring to boil. Pour half of the coffee into demitasse cups. Return remaining coffee to stove, and allow returning to boil. Spoon off foam and gently place into each cup (don’t stir).
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